Dig into German favorites like the Bavarian Breakfast (weisswurst sausage, a pretzel and beer; $13.50) or lighter bites like fruit yogurt ($9) and pastries with jam ($8) to kick start the day.

Chow down on cheekily named morning meals like The Big Coq ($16)—a hearty plate of eggs, beans, mushrooms, tomatoes and toast—as well as classics like eggs benny ($14) and baked eggs ($15) at this Tiong Bahru bar. 

The freshly minted Argentinean establishment has just launched a new brunch featuring recipes like braised ossobuco on toast ($24), and chorizo grilled tomato omelet ($23). The spacious 100-seater’s just as appealing in the day as in the evening: sit at the convivial open kitchen counter or dine alfresco on the restaurant balcony.

This set brunch includes a bread basket, plus your choice of a wide variety of breakfast mains including scrambled eggs with black truffle, eggs Benedict and waffles au chocolat.

There’s something real relaxing about brunching at the iconic Raffles Hotel. The brunch menu here changes on a seasonal basis but might include pancakes with strawberries ($12), Clonkilty black pudding with poached egg ($18) and comforting white bean iberico chorizo stew with sunny side up egg ($16).

This Marina Bay watering hole serves an affordable morning menu of classics such as eggs benedict ($13), brioche french toast with poached honey cinnamon pear ($10) and The Bank Breakfast ($20), a heaping serving of eggs, ham, sausage, baked beans, roast potatoes, vine tomatoes, plus coffee, tea or juice.

Drop by for some new brunch offerings here at My Little Spanish Place. Go for the hearty Spanish braised pulled pork with fries ($16) or the one dish we couldn't get enough of: the traditional Catalan flatbread toast with caramelized onions, roasted peppers, anchovies, and Manchego cheese ($24). Craving for something a little more sinful? Try the fried eggs with chorizo and potatoes ($18). 

An awesome deal at $49.90++ for an a la carte buffet of cold—try the creamy St Helens oysters or fresh cucumber-y gazpacho—and hot tapas (like their killer spicy pan-fried calamari or briny noodle paella with squid ink), this meal’s been christened the “Hangover Brunch”. There’s no better cure than hair of the dog and this feast comes with free-flow cava as well as red and white sangria.

Chef-owners Bertrand Raguin and Philippe Nouzillat put of some fine French crepes for brunch—made with buckwheat flour, with fillings like ham, egg and cheese ($11)—plus, other eggy classics like oeuf cocotte ($12) or croque madame ($16).

For a blowout brunch, fancy schmancy hotel buffets can’t be beat. This new one at Parkroyal at Pickering’s on-site restaurant is lovely. In an airy light filled dining room, swig Piper-Heidsieck Champagne while digging into moreish mushroom risotto (made a la minute), fiery Thai salads and house made gravlax. The servers come round with hot pizza too, offering up hot cheesy slices at 30 minute intervals.