This brunch buffet includes an antipasti spread (think beef tenderloin carpaccio, caprese salad and oysters), plus a pasta station with options like penne with seafood cream sauce, as well as a cheese station and plenty of dessert, including white chocolate mousse, profiteroles and tiramisu.

The new brunch menu crafted by head chef Benjamin Tan doesn't disappoint. Chow down on a wagyu quarter pounder with sauteed mushrooms ($28), a maine lobster and cheese omelette ($38), or simply drop by for some raisin bread and butter pudding ($16).

Pair a hearty Italian meal which includes dishes such as lobster squid ink linguine and duck confit with free-flow Prosecco and Rose Prosecco at Senso's Sunday brunch ($98; or $118 with free-flow Ca' del Bosco Franciacorta sparkling wine, Italian wines and beers).

Enjoy a delicious sweet and savory breakfast of pain au chocolat, french toasts, or brioche with nutella & speculoos, as well as eggs perfected to your liking, at this French bistro's weekend "Parisien" brunch ($29 with free flow croissants). Patrons can also enjoy bubbly champagne at $10 a glass, or $55 a bottle, for brunch.

Weak appetites and alcohol abstainers should probably give this mega-brunch a miss. For $158++, you get four(!) hours of boozy fun with free flow of Veuve Clicquot, wine, beer and cocktails (try the sugar cane martini!), and a vast international buffet with multiple stations cooking dishes a la minute. Highlights include suckling pig, duck confit ravioli, an amazing raclette (actually, the entire cheese board is amazing) and the always-popular lobster and oyster station.

The eight-course Japanese weekend brunch menu includes items like assorted sashimi, tempura, cod fish with teriyaki sauce, teppanyaki (your choice of beef, pork, chicken or seafood) and matcha ice-cream ($60++). Add $60 and you also get free flow beer, wine and sake.

Have a go at okb's new brunch menu with quirky dishes such as Dinosaur Eggs ($15.90), a scotch egg on sweet potato mash, and Breakfast in a Cup ($6.90), a crumbly pastry shell filled with a whole egg and bacon.

This local bistro serves up a mean brunch with dishes served in generous portions like corn beef hash ($17) and French toast with gula melaka banana sauce ($15).

Spend an idyllic weekend afternoon atop Marina Bay Sands biting into a black angus burger or wiping off a plate of classic benedict, with their weekend brunch specials.

Champagne brunches are all the rage, and this dining institution shows how it is done with style. The huge selection of Asian and Western cuisine is bound to wet your appetite. Top it off with free flowing Perrier-Jouët bubbly and other tipples ($138; $288 for Perrier-Jouët 'Belle Epoque').