From Jan 26, The Green Door will offer Sunday brunch all day long every last Sunday of the month. Menu highlights include BBQ lamb tikka ($12) and sticky molasses BBQ pork ribs ($15).

Sunday brunch is InterContinental Singapore's latest offering, coming complete with free flow Champagne (Veuve Clicquot Brut Yellow Label Magnum Champagne and Pink Elephant Rosé). Gourmet offerings such as foie gras and eggs en cocotte with caviar aside, Asian-inspired items are also on offer, including chilli crab linguine and handmade dim sum.

The Wine Lust Sunday Brunch features up to 10 wine labels from the world over (changing weekly) to complement the food from eight different stations. Priced at $110++ per person (including free flow of wine), this brunch series will take place every Sunday from December 1 onwards, from noon until 2:30pm.

[EXCLUSIVE I-S GIVEAWAY] Win 1-Altitude's Wine Lust Sunday Brunch for 2!

Baja Fresh will launch what they claim is Singapore’s first ever Mexican brunch menu on November 24.

The steakhouse brunch includes a range of meaty mains such as the Black Angus steak with mushrooms and sunny side up egg ($32), the chopped steak burger ($35)—an Angus beef patty with bacon, fried egg and oak-smoked aged cheddar—as well as warm spinach salad ($16).

Grab anything from a hearty breakfast burrito ($13) to healthy forest berries muesli ($14) for brunch at this American diner.