This Spanish brunch is an absolute feast comprising a buffet of dishes like steak tartare and empanadas, followed by a series of roasts (pork, lamb, beef shank and salt baked fish), and plenty of dessert (like chocolate raspberry tart, crème brulee and passionfruit tart). As servers bring each dish out, they dance and break plates—it’s all very festive. The view from the restaurant is great too.  

The Sunday brunch menu at the Bar & Billiard Room ($158, $178 with Champagne Billecart Salmon Brut Reserve or $198 with Champagne Billecart Salmon Brut Rosé) includes fine fare from around the world including pata negra ham, foie gras, fresh raviolis, wagyu beef, three kinds of oysters, a wide range of French cheeses and homemade ice-creams. Plus, there’s beer,  Singapore Slings, soft drinks, juices and red and white wine such as Pinot Grigio from Catarrato  and Nero d’Avo from Sicily. 

Dig into German favorites like the Bavarian Breakfast (weisswurst sausage, a pretzel and beer; $13.50) or lighter bites like fruit yogurt ($9) and pastries with jam ($8) to kick start the day.

Chow down on cheekily named morning meals like The Big Coq ($16)—a hearty plate of eggs, beans, mushrooms, tomatoes and toast—as well as classics like eggs benny ($14) and baked eggs ($15) at this Tiong Bahru bar. 

The freshly minted Argentinean establishment has just launched a new brunch featuring recipes like braised ossobuco on toast ($24), and chorizo grilled tomato omelet ($23). The spacious 100-seater’s just as appealing in the day as in the evening: sit at the convivial open kitchen counter or dine alfresco on the restaurant balcony.

This set brunch includes a bread basket, plus your choice of a wide variety of breakfast mains including scrambled eggs with black truffle, eggs Benedict and waffles au chocolat.

There’s something real relaxing about brunching at the iconic Raffles Hotel. The brunch menu here changes on a seasonal basis but might include pancakes with strawberries ($12), Clonkilty black pudding with poached egg ($18) and comforting white bean iberico chorizo stew with sunny side up egg ($16).

This Marina Bay watering hole serves an affordable morning menu of classics such as eggs benedict ($13), brioche french toast with poached honey cinnamon pear ($10) and The Bank Breakfast ($20), a heaping serving of eggs, ham, sausage, baked beans, roast potatoes, vine tomatoes, plus coffee, tea or juice.

Drop by for some new brunch offerings here at My Little Spanish Place. Go for the hearty Spanish braised pulled pork with fries ($16) or the one dish we couldn't get enough of: the traditional Catalan flatbread toast with caramelized onions, roasted peppers, anchovies, and Manchego cheese ($24). Craving for something a little more sinful? Try the fried eggs with chorizo and potatoes ($18).