Have a go at okb's new brunch menu with quirky dishes such as Dinosaur Eggs ($15.90), a scotch egg on sweet potato mash, and Breakfast in a Cup ($6.90), a crumbly pastry shell filled with a whole egg and bacon.

This local bistro serves up a mean brunch with dishes served in generous portions like corn beef hash ($17) and French toast with gula melaka banana sauce ($15).

Spend an idyllic weekend afternoon atop Marina Bay Sands biting into a black angus burger or wiping off a plate of classic benedict, with their weekend brunch specials.

Champagne brunches are all the rage, and this dining institution shows how it is done with style. The huge selection of Asian and Western cuisine is bound to wet your appetite. Top it off with free flowing Perrier-Jouët bubbly and other tipples ($138; $288 for Perrier-Jouët 'Belle Epoque').

Enjoy the unique, cattle-inspired decor at one of W Hotel's restaurants as you tuck into an international spread featuring aromatic tandoori dishes, grilled meats and dim sum ($108). A free-flow bubbly and wine option is available for the merrymakers ($148).

Enjoy a splendid Sunday afternoon at The Knolls with their hearty Mediterranean brunch ($148 free-flow wine & beer; $168 additional free-flow champagne). Dig in to barbecued seafood and meat freshly cooked on the spot, or select from their extensive buffet line, which includes features salad and tapas.

The Orient-inspired restaurant that opened its doors earlier this year is now offering a weekend brunch menu serving a mix of Asian and Western delights such as Vietnamese beef pho ($14) and a classic, full English breakfast ($22). They've also got a Boozy Freeflow special for $40.  

Order any dish off the menu including grilled Wagyu sirloin, foie gras with a green curry reduction and tom yum martini at the restaurant's Thai-mless Sunday brunch ($60). Pay $120 and enjoy free flow AIX Rose, beer or (selected) cocktails.

The city's highest brewery boasts hearty mains such as the all-day breakfast ($25; consists of fried egg, butcher's sausages, crisp bacon and forest mushroom) and oven-baked egg and potato rosti with crisp prosciutto ($24.50).  

The weekend dim sum brunch ($98, or $158 with a free flow of Champagne) at Yan Ting is a quiet, classy event with excellent Cantonese cuisine and an 80 item-strong brunch menu. Besides dim sum, there’s Cointreau glazed-pork ribs and prawns sautéed with XO sauce.