A stalwart leader of Singapore’s local craft beer scene, Brewerkz started as a humble brewpub and has since grown to include full-service restaurants and even own a brewery that supplies their establishments with their own handcrafted brews.
Following a chain of successful restaurants, Brewerkz now opens at Orchard Rendezvous Hotel. Boasting prime frontage facing our famed Orchard Road, this new outlet features a swanky new bar, modern chic interiors, and laid-back al fresco seating for an after-hour treat.
Reflecting an updated brand identity, the new outlet promises to showcase the full Brewerkz experience, from award-winning craft beers to an unforgettable dining menu specially tailored to complement a session along the iconic shopping belt.
Surrounded by lush greenery against glass windows, sophisticated back-lit glass blocks, and embellished custom handcrafted tiles from Bali, their stunning bar will house 20 bar taps, pouring an extensive range of award-winning craft beers and exotic new seasonal brews, including the newly launched Jubilee Edition – in collaboration with Sentosa Islander Brew – and NEWBrew Tropical Blonde Ale, brewed using our very own NEWater in collaboration with PUB.
Beyond their taps, the dining menu at Brewerkz Orchard Rendezvous Hotel holds its own, presenting an impressive uplift with new dishes that highlight prime ingredients sourced from local produce. In signature Brewerkz fashion, the refined menu is a delectable melting pot of modern European, classic American, and Asian-inspired creations.
A third of the menu will also feature new outlet-exclusive items alongside a curated selection of their all-time customer favourites.
A nod to Singapore’s multi-cultural heritage, the menu’s display of familiar yet unusual combinations include choices of bolder ingredients like pig’s ears, which are a Teochew delicacy, quails, and reinterpretations of classics like Nasi Ulam.
For exclusive dishes at Brewerkz Orchard Rendezvous Hotel, don’t miss out on their 7-Herbed Crab Cake with Assam dip, Cacio E Pepe with Pan-Roasted Quail, featuring homemade taglierini with an exquisite red kampot pepper from Cambodia, and the decadent pan-roasted Mangrove Red Snapper, locally sourced from Ah Hwa Kelong.
Then end the meal on a high with the picture-perfect Naomi, an alluring blend of fresh herbs, bold spices, fruits, sprinkled with pop rocks and beautifully put together in the shape of a rose for that final delicate touch.
To find out more about Brewerkz and the new outlet at Orchard Rendezvous Hotel, visit their website here.
