Spearheading a progressive new concept in the local F&B scene, The Refectory’s community-driven vision is set to make a difference with its unique ecosystem that promises to offer something for everyone. Spanning over 9,000 square feet, The Refectory creates a vibrant destination suitable for all with their range of original brands that occupy the cavernous space.
From an all-day brunch menu and hand-brewed coffee at Glean Café, contemporary Asian bites and a full-fledged bar at BRDL, to seasonal pop-ups and partnerships with familiar brands such as Nam Heong Ipoh at the Dining Hall, you can be sure to enjoy a meaningful time at The Refectory regardless of your purpose there.
A welcome respite from the daily grind, you’ll never run out of options with The Refectory.
Bond with friends, family, or even professional relations over an intimate yet casual encounter at Glean Café. Have a midday coffee surrounded by aesthetic floor-to-ceiling windows that flood the space with an abundance of natural light.
Enjoy a quick meal at Glean, featuring an all-day brunch menu that boasts highlights such as Spiced Chicken Rendang Pasta and an Indomie Pancake & Kurobuta Pork Sausage. Their latest collaboration with The Patissier – an established 22-year-old local bakery – also features savoury dishes and desserts that are absolutely not to be missed. They include unique offerings of Chicken Rendang & Coconut Arancini, an Otah-Otah Open Face Toast, the insta-worthy Ho Ho Horlicks!, and our personal favourite: the unforgettably satisfying Passionfruit Meringue.
Head over to BRDL for an after-work meal and drinks. Inspired by modern Asian flavours, their menu offers quality bites that fully complement the lush tippling experience, presenting the likes of a Crab Cornetto with mini wasabi crab and tobiko, fork-tender Wagyu Cheek Rendang, Herb Crusted Lamb Rack with raspberry puree, lemon verbena and hazelnut crust, and smoked lamb jus, and a Signature Charcuterie Board served with port and pear marmalade, turmeric pickled vegetables, and Iberico “bak kwa”.
Don’t forget to taste the bar’s unique concoctions, like their signature BRDL, a punchy cocktail made with whisky, smoked applewood martini rosso, then garnished with green apple and white chocolate.
At the Dining Hall by The Refectory, the multi-purpose event space is suitable for everything from product launches and corporate meetings, to workshops and even weddings. The space is also open for takeovers, such as their most recent partnership with Nam Heong Ipoh, where the pop-up will run for three months, serving up their famous Egg Tart, XO Seafood Porridge, Chicken Sou, and many more.
Featuring a fully-equipped single-operator kitchen, The Refectory is able to ensure consistency, quality, streamlined workflow no matter the event, crowd, or partner onboard.
Located conveniently along Braddell Road, head over to check out The Refectory’s immersive multi-label experience for yourself!
For more information, visit The Refectory’s website here.
