Swensen’s unveils first buffet concept at Changi Airport T2 with halal dishes and 48 rotating ice cream flavours
Here’s the inside scoop: Swensen’s has introduced an international buffet concept located at Changi Airport, Terminal 2 Arrival Hall. Visitors may remember it as a 24-hour Swensen’s restaurant before the pandemic; now it has reopened as Swensen’s Unlimited at the original location with a bigger space. However, it only operates from 11am to 11pm daily. […]
Local start-up Prefer makes bean-free coffee from bread, spent barley, and soya bean pulp
The founders of Prefer – Singaporean food scientist and chief technology officer Tan Ding Jie, and former neuroscientist and CEO Jake Berber – have developed a sustainable alternative to coffee, which is both threatened and contributing to climate change.
Elevated buffets, hotpots and nostalgic eats: Where to break fast this Ramadan 2024
Iftar is the time when Muslims break their fast with their families and friends during the holy month of Ramadan. In Singapore, Muslims will mark the start of Ramadan on Mar 12. Each of the restaurants below offers a feast to share with loved ones, including all-you-can-eat buffets, hotpots, traditional dishes and authentic halal dishes […]
Icons and goddesses: ArtScience Museum’s line-up for 2024 celebrates Year of Extraordinary Women
International Women’s Day may have come and gone, but ArtScience Museum at Marina Bay Sands continues to examine, celebrate, and uncover the stories of women whose lives have influenced society throughout the decades. The museum has revealed its slate of exhibitions for 2024, which has been dubbed “Year of Extraordinary Women”. The exhibitions range from […]
Plume at Pan Pacific Singapore launches bold new wine programme that takes you around the world
Plume at Pan Pacific Singapore invites you to an evening of wine with a difference. The vibrant bar is already known for its cocktails inspired by Singapore’s native tropical birds and their feathers or plumes. This month, it launched The Vine Migration, an innovative wine programme designed by beverage manager and certified sommelier Matthew Chan […]
Abura Kappo Vol. 1: Global inspirations through a Japanese lens at Hashida Singapore
Fans of Hashida Singapore will know that chef Kenjiro ‘Hatch’ Hashida brings to the table creations of exquisite quality and execution. The serene restaurant, inspired by a Shinto shrine, draws diners into his culinary universe that is rooted in personal reflection and artistic expression. Now, chef Hashida goes a step further by presenting dishes from […]
In pursuit of glass skin: Kiehl’s Clearly Corrective Daily Re-Texturizing Triple Acid Peel
Achieving glass skin – a hydrated, dewy, smooth complexion – has gotten a little easier. Kiehl’s famed glass skin routine originally consisted of “Morning C + Night A” – Clearly Corrective Dark Spot Solution (from $106.00/30ml) and the Retinol Daily Micro-Dose Serum ($143/50ml). The brand has now launched a new variation to the routine […]
Berlin65 embraces the best of the German city’s multicultural food scene
People who are unfamiliar with the German food scene will probably think it’s all about pork knuckles, sausages and beer. Don’t tell that to Austrians Lorenz Raich and Stephan Zoisl, who have opened a casual restaurant called Berlin65 on Stanley Street (the “65” is an obvious nod to Singapore’s country code). Like the charming metro […]
Interview: Pan Pacific Hotels Group’s chief commercial and marketing officer Cinn Tan on the secret of success
This International Women’s Day (Mar 8), SG Magazine speaks to Cinn Tan, Pan Pacific Hotels Group’s chief commercial and marketing officer, and find out what it’s like to be a female leader in the hospitality industry, and why she takes a long-term view to success. Growing up, Cinn Tan remembers being impressed by the […]
Celebrate Peranakan stories, recipes and craftsmanship at Armenian Street Party this March 2024
Eat, play and learn at Armenian Street Party: Peranakan Pasar, organised by the Peranakan Museum. Happening from Mar 8 to 31, this eighth edition of the festival will be a celebration of Peranakan food. Festivalgoers can look forward to four weeks of recipes, stories, and craftsmanship alongside a series of food-inspired activities and interactive programmes. […]