Heigh-ho

There is an old saying: “It’s no use locking the barn door after the horse has bolted.” That was the first thing that came to our minds when we discovered the Institute of Policy Studies has come out with survey findings on how our electorate views various aspects of the political landscape here.It found that […]

Venezia–The Meeting Place

Owned by the folks of gelati institution Venezia Gelato, Venezia has been around since May of last year, but it’s only now that it finally has the direction and focus it needs. Chef Claudio Mendini arrived from Italy about two and a half months ago, bringing an all Italian menu of thin crust pizzas, pastas […]

Le Papillon

Housed in Singapore’s new hot spot, Le Papillon is the latest venture for former Fig Leaf chef Anderson Ho. The restaurant is simple but chic with clean lines and minimal interior decoration—except for an interesting mural that runs along the back wall. Although small in size, the place had a healthy buzz when we were […]

Iggy’s

Singapore's most long-standing French fine dining temple recently got a makeover and a new chef