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From the folks behind L’Entrecôte and Sabio Tapas Bar & Restaurant on Duxton Hill comes this bar-restaurant that’s a mishmash of urban street art, art deco, Georgian, Victorian and modern furnishings—an oddly tasteful backdrop to enjoy Swiss beers, an extensive cocktail list and Champagnes like Delamotte ($15 per glass, $74 by the bottle). For bites, […]
Hainanese Boneless Chicken Rice
Fluffy, fragrant rice with moist and juicy chicken flesh. The soup is also slurpalicious, with a slight herbal taste. Have you tried the Hainanese chicken rice? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).
Stall 11 (Sembawang Hill Food Court)
This hawker stall serves up Chinese rojak with large chunks of fruit and veg, crunchy you tiao and fragrant tau pok tossed in a zesty rojak sauce that’s most delicious. That and portions are liberal to boot. Have you tried the Chinese rojak? It’s one of I-S Magazine’s 50 things to eat in Singapore before […]
Pave Chocolates & Confections
A dessert parlor set up by four friends of greedy disposition (their words, not ours), this quaint patisserie whips up some wicked desserts. We love the Oooze, a sinfully dark chocolate bar studded with cocoa nibs, which hides a seductive sea-salted caramel filling. We know Parisians living in Singapore who’ll gladly venture across town for […]
Shi Hui Yuan Hor Fun Specialty
The chicken hor fun here is done just right. The gravy has just the right amount of salt to be flavorsome yet isn’t too thick, while chicken slices are tender. But what makes this a real winner are the mushrooms—large, sweet and juicy. Have you tried the hor fun? It’s one of I-S Magazine’s 50 […]
New World Mutton Soup
New World Mutton Soup is a fourth generation family business specializing in mutton soup. The broth is hearty and comforting, and the meat tender. Have you tried the herbal mutton soup here? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).
L.32 Shou Gong Mian
Go here for some of Singapore’s best ban mian. The ban mian here is listed as one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).
Le Yi Shi Fried Carrot Cake
One dish you have to eat is the black carrot cake. It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).
Al Kader Restaurant
Go for the sup tulang. It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).
Lot, Stock & Barrel
Despite being located on a little street beside Raffles Hotel, this grubby pub is definitely not for the hoity-toity—a charm in itself. The jukebox adds to the place’s homely and unassuming ambiance, while the warmly-lit pool area, dart boards, squash chairs and TV turned to the sports channel make Lot, Stock & Barrel a really […]