Buffet @ Tiffin Room
Almost untouched by the passage of time, this Indian establishment is a grand place to take in the colonial splendor of the Raffles Hotel while enjoying a buffet of curries ($60).
Buffet @ Edge
There’s pizza made in a wood-fired oven, local chow like chili crab plus à la minute pasta, and noodle options at this buffet which goes for $58 at lunch and $55 at dinner.
Buffet @ Greenhouse
It’s not cheap ($168 including free flow of Moët & Chandon), but the food (eight varieties of oyster, à la minute lobster, and foie gras; on our visit, we saw an entire roasted Wagyu beef leg) really is exceptional. Also, there are 50 varieties of cheese.
Buffet @ Ikoi
It isn’t easy getting a reservation for this à la carte buffet. And for good reason: it’s a great deal. $42 gets you thick slices of sashimi, yakitori, tempura, and noodle dishes.
Buffet @ Jiang Nan Chun
Choose from over 130 items at their à la carte buffet ($58) including shrimp and crabmeat dumplings as well as baby octopus.
Buffet @ The Kitchen Table
Sashimi, local dishes, and western recipes like baked Gruyére tart are available for $65 at lunch and dinner at the new W Singapore – Sentosa Cove’s buffet spot featuring stunning waterfront views.
Buffet @ Kome Japanese Dining
Although it’s part of private golf club Keppel Club, non-members can still book a seat at this Japanese establishment well known for its à la carte buffet ($38 for lunch, $42 for dinner) including fresh sashimi, tempura, and grilled dishes (go for the hamachi cheek and mackerel).
Buffet @ The Line
There’s dim sum, sashimi, local plates, and seafood on ice at this international buffet with over 16 culinary stations. Lunch is $55 (Mon- Sat) or $98 (Sun, or $138 with free flow Taittinger Champagne) and dinner is $72 (Mon, Wed and Sun), $92 (Tue and Thu) and $78 (Fri and Sat).
Brunch @ LeVel33
The city’s highest brewery boasts hearty mains such as the all-day breakfast ($25; consists of fried egg, butcher’s sausages, crisp bacon and forest mushroom) and oven-baked egg and potato rosti with crisp prosciutto ($24.50).
Buffet @ Melt ~ The World Café
A well-known name on Singapore’s mega-buffet scene, this international café serves up everything from generous sushi and hand rolls to creamy Indian curries like chicken korma. Lunch is $68 (Mon-Fri) and $138 (Sat-Sun), while dinner is $78 on weekdays and $88 on weekends.