Brunch @ Hatched

This egg specialist serves up dishes like Popeye’s Salute ($13 for one, $19 for two)—basically eggs florentine—and the tortilla espanola ($14), an omelet with peppers, onions and potatoes.

Brunch @ Symmetry

Crispy duck egg on a bed of watercress, pancetta, and pearl barley ($19) as well as more conventional mains like eggs Florentine ($18) make their way onto the brunch menu at this hip restaurant and bar helmed by Le Cordon Bleu-trained chef Abby Lim.

2fifteen Kitchen

Tucked in a cosy corner of Rochester Mall, 2fifteen Kitchen is helmed by chef Kenny Yeo (previously from Les Amis and Le Centenaire in France). Expect an exotic blend of European and French cuisine which includes pan-seared cod mignon with crab meat and leek veloute ($40) and prawn cappellini in aromatic oil ($29).

Brunch @ House

Order up asparagus with poached free range eggs ($18), seven-layer pancake with Nutella and maple syrup ($18) and their famed skinny pizzas (from $20) to share at this Dempsey establishment.

Brunch @ Tanjong Beach Club

Brunch on options like the gargantuan Mexican Breakfast, a thick chicken and egg quesadilla with fresh guacamole ($25) and hot cinnamon donuts with Nutella fondue ($14) at this slick seaside venue.

Lunch @ Tamashii Robataya

Get some robatayaki specialities at Tamashii Robataya, with set lunches starting from $16.80, served with complimentary dessert and coffee/tea.

Brunch @ Jones The Grocer

There’s a wholesome and reassuring vibe here that (just about) makes it worth the half-hour or longer wait. Indulge in morning classics such as coconut pancakes ($13.50).

Da Laura

This Italian restaurant, run by well known restaurateur Osvaldo Forlino’s sister, Laura, serves items like tagliatelle bolognaise ($26) and a signature seabass burger ($42). Desserts include the Cannoncini Numero 8 ($16), delicate cream horns. There’s also a three course set lunch that goes for $38. Eat this at Da Laura: Tagliatelle bolognaise. It’s one of […]

Rice & Fries

This homey eating spot helmed by chef-owner Ken Chia—who’s worked at The Ritz Carlton, Fullerton and Crowne Plaza Hotel—serves simple recipes such as forest mushroom cappuccino soup ($4.80), rosemary chicken ($9.80) and ribeye steak ($24.80).

Hands + Feet Studio

Tucked in the hip heartlands (just around the corner are popular Peperoni Pizzeria and live music venue Quarubar) is this haven for relaxation, which while cozy, spans across a rather large, 1,500 sq.m. space. Here, you can get your nails groomed ($12-62) and painted with hot colors from cult brands NARS and Ginger + Liz, […]